LES ENFANTS DU CHAMAPAGNE CELEBRATE “GIANCARLO PERBELLINI”
Shortly after booking a dinner at Les Enfants du Champagne, we learned that Giancarlo Perbellini had obtained three Michelin stars with his restaurant “12…
HIS MAJESTY “IL VINSANTO DI CAPEZZANA RISERVA” VERTICALLY
Last December the Cantini Bonacossi family, at their estate of Capezzana, held a vertical of 6 vintages of its vinsanto. Every year the company…
”ARNOLFO” A RESTAURANT OF THE HIGHEST AND REFINED CUISINE
I recently had lunch at the new “Arnolfo” restaurant in Colle Val d’Elsa. I went with Bruno Rossini, owner, together with his daughter Natascia,…
“SASSICAIA” THE ITALIAN FLAG IN THE WORLD OF WINE
The 2022 vintage of Sassicaia wine from Tenuta San Guido di Bolgheri surprised me in a positive way because, as we know, this vintage…
“SERGIO MANETTI’S 2021″PRESENTED AT THE “ONDE” RESTAURANT OF THE FOUR SEASONS IN FLORENCE
I had the pleasure of being invited by Mrs. Liviana Manetti to a lunch held at the “Onde” restaurant in the splendid Four Seasons…
XXXIII MERANO WINEFESTIVAL
What a wonderful event the Winefestival takes place in Merano. I have been going to this pleasant event for about 25 years, together with…
THE 100 YEARS OF THE PANDOLFINI AUCTION HOUSE CELEBRATED WITH THE BUBBLES OF THE “MAISON DELAMOTTE-SALON”
www.paolobaracchino.com Last November, a tasting of the Champagnes of the Maison Delamotte – Salon, including three Salon vintages, was held at the Pandolfini…
PLEASANT EVENING “AT THE SALOTTO PORTINARI” IN FLORENCE
Upon returning from the summer holidays, his friend Piero Benvenuti organized a pleasant dinner at the “Salotto Portinari” restaurant in Florence by chef Vito…
THE DOMAINE ROBERT GROFFIER MEETS THE PINCHIORRI ENOTECA IN FLORENCE
At the end of March the Crurated company organized a lunch for about twenty people, apart from me the rest were Italian starred restaurateurs…
THE 100 YEARS OF THE “PANDOLFINI AUCTION HOUSE” CELEBRATED WITH THE “SASSICAIA”
The first 100 years of the Pandolfini Auction House were celebrated in Florence with a vertical display of Sassicaia wine from Tenuta San Guido…
MONTEVERTINE MEETS “ATTO DI VITO MOLLICA”
Some time ago in Florence there was a lunch at the “Atto di Vito Mollica” restaurant to taste the latest releases of the wines…
”CHAMBERTIN” DI MADAME LALOU BIZE – LEROY A FORTE DEI MARMI AL RISTORANTE “LORENZO”
You might wonder how it is conceivable to drink a pinot noir while eating fish. Nothing easier! I personally don’t let myself be influenced…
GNOCCHETTI DEL RISTORANTE AL “588” E CHAMPAGNE DELLA MAISON CHARLES HEIDSIECK BLANC DES MILLENAIRES, ANNATA 1995
Desidero descrivere un piatto che a me è piaciuto degustando e bevendo lo champagne con il quale l’ho abbinato. Il piatto che vado a…
A SPECIAL EVENING IN FORTE DEI MARMI
In September I had the pleasure of being invited to dinner by my friend Luca Silvestri, owner of a smiling hotel in Forte dei…
DOM PERIGNON’S VERTICAL OF LES ENFANTS DU CHAMPAGNE IN THE RENOVATED “LA PERGOLA” RESTAURANT
At the end of September Les Enfants du Champagne met in Rome at the renovated “La Pergola” restaurant at the Rome Cavalieri hotel. The…
