” LAUREL, EEL AND CAVIAR RISOTTO COMBINED WITH ENCRY ROSE’ CHAMPAGNE “
byThis dish was created by Guido Paternollo, chef of the gastronomic restaurant “Pellico 3 Milano” of the “Park Hyatt Milano” hotel. The Parck Hyatt…
Park Hyatt
This dish was created by Guido Paternollo, chef of the gastronomic restaurant “Pellico 3 Milano” of the “Park Hyatt Milano” hotel. The Parck Hyatt…
