MAISON PERRIER-JOUËT, la Cuvée Belle Epoque, vintage 2013
byUnique bottle, decorated with white anemones, the work of 1902 by the master of Art Nouveau, Emile Gallé. The first Cuvée Belle Epoque dates…
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”PERGOLE TORTE” the tradition of Sangiovese of the highest pleasantness
byIt had been a long time that I had wanted to go to Radda in Chianti to visit Martino Manetti, owner of the “Montevertine”…
SASSICAIA 2018 THE MYTH CONTINUES
byThe first 50 years of the Italian myth in the world: Sassicaia. The first vintage released on the market was 1968 while the last…
PREVIEW OF TASTINGS WITH DR. RENZO COTARELLA AT THE CANTINETTA ANTINORI IN FLORENCE
byA few days ago I spoke on the phone with my friend Dr. Renzo Cotarella, CEO of Marchesi Antinori s.p.a. who, eager to let…
ARGIANO CASTLE IN MONTALCINO
byThe Argiano company has very ancient origins. It was the Pecci family who built the Villa and the cellar in 1581. Over time, there…
TO THE “OSTERIA DI PASSIGNANO” WITH THE THRILL OF THE PORSCHE “TYCAN”
byGoing to the Osteria di Passignano is always a certainty of feeling good. The restaurant is owned by Marchesi Antinori spa who bought it…
Under the stars at the “Palagio” restaurant
byJune 19 was the reopening day, after the forced closure for Covid19, both of the restaurant and of the Four Seasons hotel in Florence….
BOAT AND CHAMPAGNE
byFortunately, my hobby-work concerning wine has no stop. At the end of July I went, for a week, with my family and my seven-year-old…
La Francia
HORIZONTAL TASTING OF CHAMAPAGNE vintage 2008 at the “Seta” restaurant in Milan
byA few months ago the “Les Enfants du Chamagne” met at the “Seta” restaurant at the Hotel Mandarin Oriental, in Milan, awarded with two…
Da DAVITTORIO con gli champagnes JACQUESSON
byFrom Davittorio with the Les Enfants du Champagne It is always a great joy to spend an evening of high-level bubbles and the tri-star…
