MAISON BOULARD – BAUQUAIRE LA CUVÈE MÈLANIE
byThis cuvée is produced by the Maison Boulard Bauquaire (Recoltant Manipulant). The cuvée Mélanie is produced in approximately 3.300 bottles for year. This cuvée…
Benvenuti su PaoloBaracchino.com
Le ultime novità
VERTICAL OF “GHIAIE DELLA FURBA”
byThe first 40 years of Ghiaie della Furba. Lately every year, in Carmignano, at the “Tenuta Capezzana Conte Contini Bonaccossi” a vertical of a…
”KRUG” EVENING AT HOSTERIA GIUSTI
byLast November an evening was held at the Hosteria Giusti in Modena, commissioned and organized by Vincenzo Tardini and Claudio Cavicchioli, dedicated to Krug…
AT THE “BUCA LAPI” RESTAURANT IN FLORENCE
bySome time ago I spoke with my friend Dr. Renzo Cotarella, managing director of Marchesi Antinori s.p.a., since every now and then we meet…
“LES ENFANTS DU CHAMPAGNE at the MAISON PERRIER JOUET”
byLeo Damiani, commercial and marketing director of the bubbles sector of Marchesi Antinori s.p.a., importer in Italy of the champagnes of the Maison Perrier…
” WHAT A VINTAGE!”
byAt the Mercato Centrale in Florence, on the first floor from 11/10/22 to 13/12/22 there were six evenings dedicated to six important wine producers….
BRUNO LUNELLI, FERRARI RESERVE 2006
byIn memory of Bruno Lunelli, the “Ferrari Riserva Bruno Lunelli, vintage 2006, was conceived and created by the Ferrari company of Trento. This was…
THE “SASSICAIA” MYTH CONTINUES ALSO WITH THE 2020 VINTAGE
byIt is always an emotion to open a bottle of Sassicaia. It would be a good rule to open the bottle the day before,…
La Francia
HORIZONTAL TASTING OF CHAMAPAGNE vintage 2008 at the “Seta” restaurant in Milan
byA few months ago the “Les Enfants du Chamagne” met at the “Seta” restaurant at the Hotel Mandarin Oriental, in Milan, awarded with two…
Da DAVITTORIO con gli champagnes JACQUESSON
byFrom Davittorio with the Les Enfants du Champagne It is always a great joy to spend an evening of high-level bubbles and the tri-star…
