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CHAMPAGNE “BOULARD BAUQUAIRE” DOSAGE IN CHAMPAGNE
byA few months ago I was invited by Gaetano Gulli, who, with his company Relais e Terroirs srl, based in Lucca (www.relaisterroirs.com), also imports…
40 YEARS OF THE “DEI” COMPANY OF MONTEPULCIANO
byLast September, I had the pleasure of being invited by Maria Caterina Dei, with my wife Sara, to the Dei winery in Montepulciano. For…
At “Casa Guidi” a vertical tasting of Chateau Lascombes
bySome time ago, while talking with my friend Gianni Mercatali, it came to light that he was about to receive four vintages of the…
Lunch at the “Il Merlo” restaurant in Lido di Camaiore
byI was a regular at the restaurant, now called “IL Merlo,” when it was under different management and a different name. In March of…
ARILLO TERRA-BIANCA MEETING at the Michelin-starred restaurant “Borgo San Jacopo” in Florence
by“Arillo in Terra Bianca” extends across three important Tuscan regions: Chianti Classico, Maremma, and Val d’Orcia, for a total of approximately 60 hectares of…
LUNCH WITH FRIENDS At Vito Mollica’s “Salotto Portinari” in Florence
byLast March, my friend Piero Benvenuti invited me and some other friends to lunch at the “Salotto Portinari” restaurant, and each of us brought…
La Francia
HORIZONTAL TASTING OF CHAMAPAGNE vintage 2008 at the “Seta” restaurant in Milan
byA few months ago the “Les Enfants du Chamagne” met at the “Seta” restaurant at the Hotel Mandarin Oriental, in Milan, awarded with two…
Da DAVITTORIO con gli champagnes JACQUESSON
byFrom Davittorio with the Les Enfants du Champagne It is always a great joy to spend an evening of high-level bubbles and the tri-star…
