XXXIII MERANO WINEFESTIVAL
byWhat a wonderful event the Winefestival takes place in Merano. I have been going to this pleasant event for about 25 years, together with…
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THE 100 YEARS OF THE PANDOLFINI AUCTION HOUSE CELEBRATED WITH THE BUBBLES OF THE “MAISON DELAMOTTE-SALON”
bywww.paolobaracchino.com Last November, a tasting of the Champagnes of the Maison Delamotte – Salon, including three Salon vintages, was held at the Pandolfini…
PLEASANT EVENING “AT THE SALOTTO PORTINARI” IN FLORENCE
byUpon returning from the summer holidays, his friend Piero Benvenuti organized a pleasant dinner at the “Salotto Portinari” restaurant in Florence by chef Vito…
THE DOMAINE ROBERT GROFFIER MEETS THE PINCHIORRI ENOTECA IN FLORENCE
byAt the end of March the Crurated company organized a lunch for about twenty people, apart from me the rest were Italian starred restaurateurs…
THE 100 YEARS OF THE “PANDOLFINI AUCTION HOUSE” CELEBRATED WITH THE “SASSICAIA”
byThe first 100 years of the Pandolfini Auction House were celebrated in Florence with a vertical display of Sassicaia wine from Tenuta San Guido…
MONTEVERTINE MEETS “ATTO DI VITO MOLLICA”
bySome time ago in Florence there was a lunch at the “Atto di Vito Mollica” restaurant to taste the latest releases of the wines…
”CHAMBERTIN” DI MADAME LALOU BIZE – LEROY A FORTE DEI MARMI AL RISTORANTE “LORENZO”
byYou might wonder how it is conceivable to drink a pinot noir while eating fish. Nothing easier! I personally don’t let myself be influenced…
GNOCCHETTI DEL RISTORANTE AL “588” E CHAMPAGNE DELLA MAISON CHARLES HEIDSIECK BLANC DES MILLENAIRES, ANNATA 1995
byDesidero descrivere un piatto che a me è piaciuto degustando e bevendo lo champagne con il quale l’ho abbinato. Il piatto che vado a…
A SPECIAL EVENING IN FORTE DEI MARMI
byIn September I had the pleasure of being invited to dinner by my friend Luca Silvestri, owner of a smiling hotel in Forte dei…
DOM PERIGNON’S VERTICAL OF LES ENFANTS DU CHAMPAGNE IN THE RENOVATED “LA PERGOLA” RESTAURANT
byAt the end of September Les Enfants du Champagne met in Rome at the renovated “La Pergola” restaurant at the Rome Cavalieri hotel. The…
BORDOLESE HORIZONTAL IN MODENA AT THE HOSTERIA GIUSTI RESTAURANT WITH THE “GIUSTI ACADEMY”
bySome time ago, Matteo Giusti, owner, with his family, of the Giusti delicatessen and the Hosteria Giusti restaurant in Modena, called me to ask…
A “SMALL TABLE OF 1200 PEOPLE”
byAt the beginning of September, a day of meetings with companies belonging to the Bolgheri Consortium was held in Bolgheri by customers and national…
THE FIRST 50 YEARS OF THE “TIGNANELLO” MYTH
byThis year the Antinori family celebrated the 50th anniversary of the Tignanello wine created by the Marquis Piero Antinori and the winemaker Giacomo Tachis….
PREVIEWS AND MORE OF ANTINORI WINES
byFor those who haven’t been there yet, I suggest going to the Cantinetta Antinori in Florence where you can eat excellent dishes and taste…
