“LES ENFANTS DU CHAMPAGNE” PIED DANS L’EAU WITH DOM PERIGNON
byFor the first time, Les Enfants du Champagne abandoned the starred restaurants for this event and preferred an evening “pied dans l’eau” at the…
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” THE LANGHE, AN ALL ITALIAN FAIRYTALE “
byIt’s been a while since I went to the Langhe. Every time I go there, the landscape that surrounds me gives me strong emotions….
THE MYTHICAL “ENOTECA PINCHIORRI” IN FLORENCE
byIt is always an immense joy to go to dinner at the Enoteca Pinchiorri in Florence. The environment, the refinement, the class of the…
ONE OF GIULIO GAMBELLI’S JEWELS
byI remember when Andrea Cecchi called me some time ago and told me, very excitedly, that his family had purchased the Villa Rosa company…
“PLEASANT MEETING WITH THE KALTERN CELLAR AT THE “IL PALAGIO” RESTAURANT OF THE FOUR SEASONS HOTEL IN FLORENCE”
byThe dear and talented Paola Repetto of “Thurner P.R.” invited me to this event. The menu was structured with wines from the Quintessenz line…
” LAUREL, EEL AND CAVIAR RISOTTO COMBINED WITH ENCRY ROSE’ CHAMPAGNE “
byThis dish was created by Guido Paternollo, chef of the gastronomic restaurant “Pellico 3 Milano” of the “Park Hyatt Milano” hotel. The Parck Hyatt…
” VERTICAL VILLA BOSSI IN FLORENCE IN THE BEAUTIFUL PALAZZO GONDI “
by“Marchesi Gondi – Tenuta Bossi is an agricultural company with 315 hectares of land of which 20 hectares of vineyards, 32 hectares of olive…
MAISON BOULARD – BAUQUAIRE LA CUVÈE MÈLANIE
byThis cuvée is produced by the Maison Boulard Bauquaire (Recoltant Manipulant). The cuvée Mélanie is produced in approximately 3.300 bottles for year. This cuvée…
VERTICAL OF “GHIAIE DELLA FURBA”
byThe first 40 years of Ghiaie della Furba. Lately every year, in Carmignano, at the “Tenuta Capezzana Conte Contini Bonaccossi” a vertical of a…
”KRUG” EVENING AT HOSTERIA GIUSTI
byLast November an evening was held at the Hosteria Giusti in Modena, commissioned and organized by Vincenzo Tardini and Claudio Cavicchioli, dedicated to Krug…
AT THE “BUCA LAPI” RESTAURANT IN FLORENCE
bySome time ago I spoke with my friend Dr. Renzo Cotarella, managing director of Marchesi Antinori s.p.a., since every now and then we meet…
“LES ENFANTS DU CHAMPAGNE at the MAISON PERRIER JOUET”
byLeo Damiani, commercial and marketing director of the bubbles sector of Marchesi Antinori s.p.a., importer in Italy of the champagnes of the Maison Perrier…
” WHAT A VINTAGE!”
byAt the Mercato Centrale in Florence, on the first floor from 11/10/22 to 13/12/22 there were six evenings dedicated to six important wine producers….
BRUNO LUNELLI, FERRARI RESERVE 2006
byIn memory of Bruno Lunelli, the “Ferrari Riserva Bruno Lunelli, vintage 2006, was conceived and created by the Ferrari company of Trento. This was…
THE “SASSICAIA” MYTH CONTINUES ALSO WITH THE 2020 VINTAGE
byIt is always an emotion to open a bottle of Sassicaia. It would be a good rule to open the bottle the day before,…
